Ground Beef 101
Ground beef is Canada's most popular meat, and is it any wonder why? It's a family favourite, quick and easy to prepare, and it's good for you too! Ground beef is so versatile that when it comes to cooking, the possibilities are endless. Dressed up for guests or dressed down for simplicity, ground beef is the perfect starter for so many different recipes.
Medium and Regular Ground Beef
For grilling, broiling, or pan-frying. When pan-frying, brown and drain to reduce fat before adding to other ingredients. Use Medium in burgers and meatballs, and Regular or Medium in pasta sauces and casseroles.
Click here for: Cooking Instructions, Recipes and Free Cooking Booklets.
Lean/Extra Lean Ground Beef Sirloin or Round and Lean Ground Chuck
Try lean ground beef made from flavourful single cuts of beef. Look for Lean/Extra Lean Ground Sirloin, Lean/Extra Lean Ground Round and Lean Ground Chuck. If you love sirloin steak, you'll love a sirloin burger.
Click here for: Cooking Instructions, Recipes and Free Cooking Booklets.