Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 10 min
Cooking: 10 min
Makes: 4 servings
Best Suited for: Dinner Party,

Nutritional Information

Per Serving (Per Serving (using 1/3 cup/75 mL) butter to cook meat). 326 calories, 24 g protein, 24 g fat, 1 g carbohydrates, Good source of iron (24% DV), excellent source of zinc (50% DV), 8% DV sodium.)

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Raclette-Style Beef in Herbed Butter

If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table or sauté in a non-stick pan on the stove-top. Make Ahead Tip: The herbed butter can be made ahead and frozen. Use any extra for later meals, stirring into mashed potatoes or steamed vegetables. Accompanying vegetables can all be assembled a few hours ahead of time.
2cloves garlic, coarsely chopped
¼ tsp (1 mL)salt
½ cup (125 mL)unsalted butter, softened
¼ cup (50 mL)chopped fresh Italian parsley
2 tbsp (30 mL)lemon juice
1 tbsp (15 mL)chopped fresh rosemary and/or sage
2 tsp (10 mL)Dijon mustard
Pepper
1 lb (500 g)Beef Grilling Steak (e.g. Tenderloin, Strip Loin or Rib Eye), cut into ¼-inch (5 mm) thick strips
  1. Rub garlic and salt together using side of chef's knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste.
  2. Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.
  • Cook’s Notes: To serve in the traditional manner, serve with mushrooms caps, sweet pepper strips and tiny boiled potatoes. Sauté them in some of the Herbed Butter along with the beef. Also serve with Dijon-flavoured mayonnaise, pickles and Camembert or other soft cheese that have been melted by placing under the raclette or stove broiler element.

Balsamic and Red Wine Glazed Beef Bruschetta

Here’s a winter take on a summer favourite. Serve the beef alongside the toasted baguette slices and have guests assemble OR spoon beef mixture into ready-made croustades for an easy one-bite appetizer. Make speedy Wilted Spinach as an option to serve as a baguette topping under the beef if you like.

Beef Top Sirloin Tostada

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas.

Spicy Beef with Grilled Mediterranean Vegetables and Penne

This recipe by Chef Jud Simpson, showcases beef as a healthy main-course pasta salad. Chef Simpson has served as the Executive Chef at Canada’s House of Commons. Serve warm or al fresco along with baby greens.

Strip Loin Steak with Sautéed Mushrooms

Strip Loin Steak with Sautéed Mushrooms

Carve grilled steaks into thin slices to pass and share at the table. This platter presentation lets you choose just how much you want. Only 144 calories per serving. WOW!

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