Goodness in every bite.

Recipe Summary

Difficulty: Easy
Cooking: 15 min
Makes: 4 servings
Best Suited for: Dinner Party,Exotic,

Nutritional Information

Per Serving (Calories 233, Protein 32 g, Fat 5 g, Carbohydrates 13 g)

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Asian Beef Hot Pot

For a fun party, or family dinner, try this lighter recipe of beef fondue.
5 cup (1.25 L)beef broth
1 tbsp (15 mL)soy sauce
2 tsp (10 mL)minced ginger root
2cloves garlic, minced
3 tbsp (45 mL)chopped fresh coriander or cilantro
3green onions, sliced
1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
4 cup (1 L)broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes
DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)
SOUP:
2 cup (500 mL)coarsely shredded spinach
1 oz (30 g)thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)
  1. Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.
  2. Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.
  3. To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.
  4. Serve in individual soup bowls.

Korean Beef Kabobs

Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!

Pineapple-Glazed Beef Miami Ribs

A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.

Glazed Beef Medallions with Mushrooms

This classic combination of steak and mushrooms is ready in minutes. With a little forward thinking, you can use Marinating Medallions and marinate before cooking (see Cook's Notes).

Easy Asian Grilled Beef Steak

Easy Asian Grilled Beef Steak

If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.

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