Mini Quick Roasts
Smaller roasts, ready fast
Quick Roasts are 1 lb (500 g) fresh beef roasts cut from traditional oven roasts. Sized to fit small families, they are perfect for those who want roast beef dinner without the leftovers.
In just 50 minutes, Quick Roasts cook to a tender, evenly-cooked medium-rare - something you won't get with just any small roast. The secret is the Quick Roast shape.
It's so easy, just season meat and oven-roast - that's all there is to it!
- Season roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in ovenproof skillet or shallow pan.
- Cook 1 lb (500 g) roast, uncovered, in 350ºF (180°C) oven 50-60 min until thermometer reads 155°F (68°C) for medium.
- Remove roast to cutting board; tent with foil for 5 min to allow temperature to rise 5°F (3°C). Carve across the grain.