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'Make it Beef' Club Newsletter

Beef Packaging Facts

Beef Packaging Facts

We'll show you how beef packaging can help with meal planning. Watch the VIDEO or download our Fresh Beef Packaging Guide.

This site is brought to you by the Beef Information Centre

Supper simplified – it's dinner made easy!

This lesson showcases Canada's most popular meat – Ground Beef – paired with mealtime favourites – Hamburger Helper® dinner mixes and Old El Paso® products. It is just what you need to make nutritious after-work meals a snap.

Look for more easy recipes at Lifemadedelicious.ca

Step-by-Step Lessons

Step 1

Start with a pound of ground.

Ground beef is nutritious and an excellent source of protein, zinc and vitamin B12 and a good source of ready-to-use iron.

There are lots of ground beef options from which to choose. This handy chart will help you bring home the best grind for the meal you're making.

Ground Beef Type Best Use

Extra Lean
(10% maximum fat)
Use in flavour-packed recipes that you don't drain after cooking. Use in meat loaf, cabbage rolls or stuffed peppers.
Lean
(17% maximum fat)
Canada's No.1 grind is a good all-purpose grind.
Medium
(23% maximum fat)
Use in recipes where fat drains off while cooking, such as burgers and meatballs, or drain the pan-fried meat.
Regular
(30% maximum fat)
Brown and drain before adding other ingredients. Use in pasta sauce, casseroles or tacos.



Choose a Dinner Made Easy!TM recipe

Connect with Beef

Be Food Safe

Be Food Safe

Canada Beef Inc. is a proud partner with the Canadian Partnership for Consumer Food Safety Education in communicating safe food handling practices for you and your family. Visit the Partnership's Be Food Safe website for detailed Cook, Clean, Separate and Chill lessons or visit our FAQ section for more.

Canadian Beef Farmers

Canadian Beef Farmers

Canadian Beef Farmers

When you buy Canadian beef you support Canada's beef farmers and ranchers, as well as communities across this country. Full storygo

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