Beef Simmering Steak becomes meltingly tender when simmered in this ginger stir-fry type of sauce in this slow cooker recipe. You can substitute chopped spinach for the bok choy, simmering for just three minutes or until the spinach is just wilted. Serve with Chinese noodles or steamed rice.
Use a 20 to 24 cup (5 to 6 L) slow-cooker for this recipe. If you have a smaller one, cut the corned beef brisket to fit. Serve with your favourite mustard.
What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice.
Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal.
This is a hearty recipe full of vegetable chunks and tender beef cubes.
The aroma of this hearty, beer-simmered beef steak recipe is a warm welcome on a cool evening.
Beef subtly infused with cinnamon and ginger and topped with wilted spinach give this dish a unique flavour. Serve this recipe with Chinese noodles or vermicelli.
It’s like take-out when you walk in the door -- with no wait for delivery! This slow-cooker beef stew recipe is perfect for family meals yet fancy enough for entertaining.
Folks just can’t seem to get enough of this slow-cooker party classic recipe with its tangy sweet-and-sour sauce and tender beef meatballs.
This slow-cooker beef recipe serves 4 to 6 with enough left over for delicious dinner options the next night.