Pan-Sear Cooking Lesson

Now sear this: Pan-searing is a simple way to create restaurant-style steaks at home. Once you know how, you’ll be surprised how easy it is to do. Full Lesson

Slow Simmer Pot Roasts

Pot roasting or braising is simple. Long, slow cooking yields an irresistibly tender roast from some of the most economical and flavourful cuts of beef. Full Lesson

Dinner Made Easy!

This lesson showcases Canada's most popular meat – Ground Beef – paired with mealtime favourites – Old El Paso® products and Hamburger Helper® dinner mixes. It is just what you need to make nutritious after-work meals a snap. Full Lesson

Mastering Meatballs

Meatballs are always a hit – who doesn't love'em! Perfect as appetizers or moved into mains, meatballs can come in all kinds of sizes, flavours and yes, even shapes. Full Lesson

Oven Roasting

With minimal time and effort to prepare, and little to no tending while it cooks, a roast lets you enjoy more time with friends and family – perfect for entertaining. Full Lesson

Marvellous Meat Loaf

A good meat loaf is one that is moist and tender. Follow the basic recipe in our Step-by-Step Lessons to make our best meat loaf. Full Lesson

See our latest issue of the Make it Beef Club Newsletter with exciting new recipes, meal how to’s, cooking tips and more. Click here to view.

Canadian Beef Farmers

When you buy Canadian beef you support Canada's beef farmers and ranchers, as well as communities across this country. Full story

Buying beef can be easy:
We'll get you started with making the right choices and learning what you need to know. Watch our video or click the FAQ link to view our full list of questions answered. To send us your beef related inquiries, click here.

Be Food Safe

The Beef Information Centre is a proud partner with the Canadian Partnership for Consumer Food Safety Education in communicating safe food handling practices for you and your family. Visit the Partnership's Be Food Safe website for detailed Cook, Clean, Separate and Chill lessons or visit our FAQ section for more.