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A Matter of Fat

Updated ! "A Matter of Fat: An easy-to-use guide to fat and healthy eating" makes lower fat eating easy by visually comparing the amount of fat in a variety of foods. It focuses on fat added during processing, preparation and at the table. This 16-page booklet replaces the previous "A Matter of Fat" and "A Matter of Fat 2".

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PDF Download French NOW (978.64 KB PDF)


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