Hind Quarter Front Quarter Flank : included in Brisket Flank : included in Brisket Plate Full Brisket : 16 % of carcass by weight Shank : included in Brisket Hip : 23 % of carcass by weight Hip : 23 % of carcass by weight Sirloin Sirloin Loin : 21 % of carcass by weight Rib : 11 % of carcass by weight Rib : 11 % of carcass by weight Chuck : 29 % of carcass by weight Chuck : 29 % of carcass by weight Short Loin Long Loin : 21 % of carcass by weight Brisket Point Full Brisket : 16 % of carcass by weight