|
Cutting Test
|
Ext. |
= Weight * Retail Price |
|
Yld % |
= Retail Weight / Subprimal Weight * 100 |
|
$/cwt. |
= Yld % * Retail Price Ext. |
|
|
Cutting Test Totals
|
Total Weight |
= Sum(Retail Weight) |
|
Total $/kg |
= Sum(Retail Weight * Retail Price) / Total Weight |
|
Total Ext. |
= Sum (Ext.) |
|
Total Yld % |
= Sum (Yld %) for all retail cuts |
|
Total $/cwt. |
= Sum ($/cwt) |
|
|
Labor Parameters
|
Cost ($/hr) |
= Provided by client |
|
Open Time |
= Sum / Subprimal Weight * 100 |
|
Trim Time |
= Sum / Subprimal Weight * 100 |
|
Cutting Time |
= Sum / Subprimal Weight * 100 |
|
Traying Time |
= Sum / Subprimal Weight * 100 |
|
Total Time (min) |
= Sum all times |
|
Total Cost/cwt |
= Total Time/cwt * Labor Cost |
|
|
Subprimal Results
|
Subprimal wt. |
= Total Weight (inbound) |
|
Subprimal cost/kg |
= Total Value/lb (inbound) |
|
Total Labor cost/kg |
= Total Labor Cost/cwt / 100 |
|
Marketing pct |
= Provided by client |
|
Marketing cost/kg |
= Marketing pct * Subprimal Weight |
|
Total cost/kg |
= Subprimal cost/kg + Labor cost/kg +Marketingcost/kg |
|
Retail yield % |
= Sum (Weight ), for all Retail Cuts from Subprimal / inbound Subprimal Weight |
|
|
Profit Summary
|
Margin % |
= ( 1 - (Total Cost/kg / Total Value/kg) ) * 1 |
|
Profit / CWT |
= ( Value/kg - Total Cost/kg) / Retail yield % * 100 |
|
Back to Interactive Yields and Cost Analysis Tool
Print
