Grilling Steak/Medallion
1.	Season steak*.
2.	Grill, broil or pan-fry using medium-high heat, turning only once with tongs.
3.	Cook to desired doneness.
MINUTES/SIDE THICKNESS Med-Rare 145°F/63°C Med 160°F/71°C Well Done 170/77°C ½ - ¾ inches (1-2 cm) 3-4 4-5 5-6 1 inches (2.5 cm) 5-6 6-7 7-9 1 ½ inches (4 cm) 9-10 10-14 15-18 2 inches (5 cm) 11-14 14-18 18-22
	*For improved tenderness Tri-Tip and Top Sirloin steaks are best marinated for 8 -12 hours before grilling.