Fresh Ground Beef Patties
1.	Lightly oil pan or grill.
2.	Broil, pan-fry or barbecue ¾-inch-thick (2 cm) patties using medium-high heat, 5-7 min per side until instant-read thermometer inserted sideways into centre of patties reads at least 160°F/71°C. Patties are completely cooked at 160°F/71°C, regardless of colour.