Fast-Fry Steak/Beef Stir-Fry Strips
Cook Quick Serve Beef cuts (Fast-Fry Steak and Beef Stir-Fry Strips) by sautéing/pan-broiling, grilling, broiling, pan-frying or stir-frying. Quick Serve Beef is best cooked only to medium.
1.	Season steak/strips.
2.	Cook beef in hot lightly oiled nonstick skillet, using medium heat for 2-4 minutes/side for steak, 1 minute/side for strips or until browned, but pink inside. Beef is best cooked only to medium.
3.	Remove from pan. For steak, serve with steak sauce, if desired. For stir-fry strips, add sliced vegetables to skillet and cook 5 minutes. Add 1 cup (250 mL) stir-fry sauce and cooked beef strips; heat through. Serve with rice.