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Goodness in every bite.
Questions: Answered (3)

What's the best way to cook Prime Rib?

  • For restaurant-style roast beef, don't cover the roast or add water to the pan.
  • Oven-sear by placing the roast in a preheated 450°F (230°C) oven for 10 minutes.
  • Then turn down the heat to 275°F (140°C) - roasting at a lower oven temperature for a longer time provides better tenderness, juiciness and flavour. You get very little pan drippings this way - less juice in the pan means more juice in the roast.
  • Use a meat thermometer to judge doneness as cook times are guidelines only, and vary with ovens, roast type and shape.

Roasting Chart

For easy carving:


1. Hold roast so bones are vertical;
carve along bones to remove.
Carving Instructions 		2. Set meat (bones removed) rib side down;
carve across the grain into thin slices.
Carving Instructions
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