USE:	Roasts Not recommended for burgers, meatloaves, casseroles or steaks
HOW TO USE:	Not oven-proof. Near the end of cooking, insert at least 1 �" (4 cm) of thermometer stem into food, take reading, then remove. No batteries needed.
HOW TO READ:	Hard-to-read dial display Temperatures estimated within 2° F (1° C). Temperature reading is averaged along stem. Studies have suggested inaccuracies. Can give false readings due to corrosion within stem.