|
INGREDIENTS
| 1 1/2 tsp |
|
7 mL |
|
cracked pepper |
| 1 tbsp |
|
15 mL |
|
Dijon mustard |
| 1 1/2 lb |
|
750 g |
|
TENDERLOIN PREMIUM OVEN ROAST (or Prime Rib, Rib or Striploin) |
| 1/4 cup |
|
50 mL |
|
milk |
| 2 tbsp |
|
30 mL |
|
brandy |
| 1 |
|
1 |
|
package (34 g) KNORR Demi-Glace Gravy Mix |
PREPARATION TIME: 5 minutes
COOKING TIME: 40 minutes
DIRECTIONS
|
Mix pepper and mustard; brush on all sides of roast. Place in small roasting pan or metal baking dish; roast in 325°F (160°C) oven until meat temperature reads (140°F/60°C for medium-rare or 155°F/68°C for medium) about 20 to 25 minutes per lb/500 g. Remove roast, tent with foil; the temperature will rise an additional 5°F (3°C). Add ¾ cup (175 mL) water, milk, brandy and sauce mix to roasting pan. Bring to boil, whisking constantly; reduce heat and simmer 1 minute. Serve sauce over thinly sliced tenderloin.
|
NUMBER OF SERVINGS: 6 SERVINGS
NUTRITION INFORMATION PER SERVING
| 180 Calories |
|
7.7 g Fat |
| 20 g Protein |
|
5.0 g Carbohydrates |
|
|
|
|
