PREPARATION TIME: 2 minutes
COOKING TIME: 10 minutes
DIRECTIONS
In medium, oiled skillet over medium-high heat, brown steaks 3-4 minutes on each side.
Remove to baking pan and top each steak with one quarter of the cheese. Broil 3 minutes or until cheese is browned. Meanwhile stir jam and vinegar into skillet and bring just to boil. Serve steaks on a pool of sauce, drizzling a little over top. Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar
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NUMBER OF SERVINGS: 4 SERVINGS
NUTRITION INFORMATION PER SERVING
| 321 Calories |
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13 g Fat |
| 21 g Protein |
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31 g Carbohydrates |
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An excellent source of Iron (39 % RDI)
and Zinc (45 % RDI)
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TIP
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Simply half the recipe for a candlelight dinner for 2.
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