Recipe | Key Lime Steaks

KEY LIME STEAKS

This tangy marinade adds the perfect flavour to your steaks.

INGREDIENTS

1.5 lbs	750 g	Marinating Steaks or Medallions OR Rib Eye, Strip Loin or Tenderloin Grilling Steaks
2 tbsp	30 mL	EACH soy sauce and honey
1/2 tsp	2 mL	Tabasco sauce
1/4 cup	50 mL	lime juice
1 tsp	5 mL	ground cumin
2 tbsp	30 mL	oyster sauce (optional)

PREPARATION TIME: 5 minutes
COOKING TIME: 10 - 20 minutes
MARINATING TIME: 12 to 24 hours

DIRECTIONS

Combine all ingredients except steaks in a Ziploc® freezer bag and massage to mix. Remove ¼ cup (50 mL) of the marinade and set aside. Add steaks to Ziploc® freezer bag and marinate in remaining mixture in the refrigerator 12-24 hours for marinating steaks and medallions, 10-15 minutes for grilling steaks. Grill or broil steaks turning only once or twice according to chart to desired doneness, basting with reserved marinade while grilling.

NUMBER OF SERVINGS: 4 SERVINGS

NUTRITION INFORMATION PER SERVING

254 Calories 9.1 g Fat

32 g Protein 10 g Carbohydrates

TIP

RARE 5 – 7 MINUTES/SIDE
MEDIUM 7 – 9 MINUTES/SIDE
WELL 9 - 11 MINUTES/SIDE

Marinade ingredients can be doubled if required.