|
INGREDIENTS
| 1 lb |
|
500 g |
|
Top Sirloin Grilling Steak, thinly sliced |
| 1 |
|
1 |
|
package (34 g) Knorr Roasted Garlic and Red Wine Garden Herb Sauce Mix |
| 1/2 lb |
|
250 g |
|
whole small mushrooms or halved large |
| 1 |
|
1 |
|
medium zucchini, thinly slliced |
| 2 cups |
|
500 mL |
|
frozen baby carrots |
| 1/4 tsp |
|
2 mL |
|
pepper |
PREPARATION TIME: 15 minutes
COOKING TIME: 10 minutes
DIRECTIONS
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Heat in large, lightly oiled skillet over high heat; add steak and stir-fry for 3 to 4 minutes or until no longer pink. Meanwhile, whisk sauce mix and 1 cup + 2 tbsp (280 mL) water together; add sauce and vegetables to skillet. Bring to boil stirring constantly; reduce heat, cover and cook 5 to 7 minutes or until vegetables are just tender. Add salt to taste and serve over mashed potatoes or egg noodles.
|
NUMBER OF SERVINGS: 4 SERVINGS
NUTRITION INFORMATION PER SERVING
| 228 Calories |
|
5.3 g Fat |
| 25 g Protein |
|
21 g Carbohydrates |
|
|
|
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