INGREDIENTS
| 1 |
|
1 |
|
Fully-cooked Beef Pot Roast |
| 1/4 cup |
|
50 mL |
|
EACH barbecue sauce and salsa |
| 1 tsp |
|
5 mL |
|
chili powder |
COOKING TIME: 10 minutes
DIRECTIONS
1. Heat a cooked beef pot roast according to package directions.
2. Drain sauce into a small saucepan; stir in barbecue sauce, salsa and chili powder. Heat through.
3. Combine sauce with pieces of beef pulled from the hot roast and serve with rice and toasted flat bread.
Side dish suggestions: Serve with rice mixed with corn niblets and chopped bell peppers, a salad of leafy greens (use bagged salad greens for convenience), and slices of Texas Toast Bread.
Alternate side dish suggestions: Serve with chunky pan-fried potatoes (available as a fresh, fully cooked product in the refrigerated section of supermarket), seasoned with paprika, salt and cayenne pepper.
|
NUMBER OF SERVINGS: 2 - 3 SERVINGS
|
