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INGREDIENTS
| ¾ lb |
|
375 g |
|
LEAN GROUND BEEF |
| 1 |
|
1 |
|
large onion, chopped |
| 1 tbsp |
|
15 mL |
|
Worcestershire sauce |
| 1 tbsp |
|
15 mL |
|
dried basil |
| 1 cup |
|
250 mL |
|
sliced mushrooms |
| 1 |
|
1 |
|
can (7-1/2 oz/213 mL) pizza sauce |
| 1 |
|
1 |
|
pre-baked pizza crust (12-14”/30-35 cm) |
| 1 cup |
|
250 mL |
|
chopped red and green peppers |
| 2 cups |
|
500 mL |
|
grated Mozzarella cheese or pizza cheese mixture |
PREPARATION TIME: 15 minutes
COOKING TIME: 12-15 minutes
DIRECTIONS
1. In skillet, brown ground beef with onion, about 5 minutes. Drain fat, if any.
2. Stir in Worcestershire sauce, basil and mushrooms; cook for another 2-3 minutes.
3. Spread pizza sauce evenly over crust. Layer half the cheese over sauce, then top with beef mixture, peppers and remaining cheese.
4. Place pizza directly on rack in preheated 425°F (220°C) oven and bake for 12-15 minutes or until cheese is melted.
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NUMBER OF SERVINGS: 6 SERVINGS
NUTRITION INFORMATION PER SERVING
| 365 Calories |
|
17 g Fat |
| 23 g Protein |
|
30 g Carbohydrates |
TIP
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For a spicier flavour, add 1-2 tsp (5-10 mL) hot pepper flakes to beef mixture or use spicy pizza sauce.
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