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INGREDIENTS
| 1½ lbs |
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750 g |
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4 Beef Grilling Steaks (Rib Eye, Strip Loin or Tenderloin) |
| 4 tsp |
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20 mL |
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finely ground coffee (optional) |
| 4 tsp |
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20 mL |
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freshly ground black pepper |
| 2 tsp |
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10 mL |
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ground cumin |
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Salt to taste |
PREPARATION TIME: 5 minutes
COOKING TIME: 10-12 minutes
DIRECTIONS
1. Preheat barbecue or broiler.
2. Meanwhile, combine coffee, pepper, cumin and salt in large resealable freezer bag. Shake each steak separately in bag until evenly coated.
3. Grill, broil or pan-fry steaks for 5-6 minutes per side or until cooked to desired doneness.
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NUMBER OF SERVINGS: 4 SERVINGS
NUTRITION INFORMATION PER SERVING
| 284 Calories |
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12 g Fat |
| 40 g Protein |
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2.2 g Carbohydrates |
TIP
The coffee in this recipe beautifully balances out the other flavours; however, if you think it’s too unusual, it can be omitted.
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