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INGREDIENTS
| 1 tsp |
|
5 mL |
|
EACH black pepper, ground cumin, ground coriander and sugar |
| ½ tsp |
|
2 mL |
|
EACH curry powder, celery salt and garlic salt |
| ¼ tsp |
|
1 mL |
|
salt |
| 1½ lbs |
|
750 g |
|
Strip Loin Grilling Steaks, each 6 oz (185 g) |
| 12 |
|
12 |
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large fresh prawns/shrimp (optional), shells removed and tails on |
PREPARATION TIME: 5 minutes
COOKING TIME: 20 minutes
DIRECTIONS
Combine seasonings in small bowl. Rub steaks all over with seasoning mixture; refrigerate for 30 minutes. If serving prawns as part of meal, soak 4 bamboo skewers in water for 30 minutes.
Broil or grill steaks using medium-high heat, turning once, for 5 to 7 minutes per side for medium or cook to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes.
Meanwhile, thread 3 prawns onto each skewer and broil or grill for 2 minutes per side, turning only once. Serve each steak with a skewer of prawns placed over rice pilaf.
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NUMBER OF SERVINGS: 4 SERVINGS
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