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INGREDIENTS
| 1½ lbs |
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750 g |
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Tenderloin or Rib Eye Grilling Steaks, each 6 oz (185 g) |
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Steak seasoning to taste |
| 1 |
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1 |
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34 g pkg Green Peppercorn or 4-Peppercorn sauce mix |
| 2/3 cup |
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150 mL |
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cream or milk |
| ¼ cup |
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50 mL |
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bourbon |
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
DIRECTIONS
Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5 to 7 minutes per side for medium; remove to platter and tent loosely with foil.
Meanwhile, in a saucepan whisk together sauce mix, 2/3 cup (150 mL) water and cream (or milk). Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.
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NUMBER OF SERVINGS: 4 SERVINGS
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