INGREDIENTS
| Spicy Beef Baste |
|
|
|
|
| 2 tbsp |
|
25 mL |
|
Worcestershire sauce |
| 1 tbsp |
|
15 mL |
|
lemon juice |
| 1 tbsp |
|
15 mL |
|
vinegar |
| 1/2 tsp |
|
2 mL |
|
hot pepper sauce, e.g., Tabasco |
| pinch |
|
pinch |
|
EACH garlic powder, onion powder, dry mustard, black pepper |
| Teriyaki Baste |
|
|
|
|
| 2 tbsp |
|
25 mL |
|
soy sauce |
| 1 tbsp |
|
15 mL |
|
dry sherry |
| 1/4 tsp |
|
1 mL |
|
EACH ground ginger, garlic powder, dry mustard, sugar |
DIRECTIONS
|
Combine ingredients for baste recipe and apply with a brush to beef during last half of cooking time.
|
NUMBER OF SERVINGS: covers 4 SERVINGS
|