INGREDIENTS
| Honey Mustard Baste |
|
|
|
|
| 1 tbsp |
|
15 mL |
|
dijon mustard |
| 1 tbsp |
|
15 mL |
|
honey |
| 1 tbsp |
|
15 mL |
|
soy sauce |
| 1 tbsp |
|
15 mL |
|
lemon juice |
| 1/2 tsp |
|
2 mL |
|
curry powder |
| 1 |
|
1 |
|
clove garlic, minced |
| Red Wine & Rosemary Baste |
|
|
|
|
| 3 tbsp |
|
45 mL |
|
red vermouth or dry red wine |
| 1 |
|
1 |
|
clove garlic, minced |
| 1 tsp |
|
5 mL |
|
rosemary leaves, lightly crumbled |
DIRECTIONS
|
Combine ingredients for baste recipe and apply with a brush to beef during last half of cooking time.
|
NUMBER OF SERVINGS: covers 4 SERVINGS
|
