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INGREDIENTS
| 1 1/2 lbs |
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750 g |
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BLADE or CROSS RIB SIMMERING STEAK |
| 1 |
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1 |
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bottle (172 mL) A1 Original Steak Sauce |
| 1/2 cup |
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125 mL |
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EACH: red wine (optional) and tomato juice |
| 1 |
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1 |
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medium Spanish onion, cut into strips |
| 1 |
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1 |
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EACH: small red and green pepper, cut into strips |
| 1 lb |
|
500 g |
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whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks |
PREPARATION TIME: 15 minutes
COOKING TIME: 60 -90 minutes
DIRECTIONS
Season steak with salt and freshly ground pepper to taste. Heat a large lightly-oiled pot over medium-high heat. Brown steak on all sides. Add remaining ingredients, stir well and bring to the boil. Cover and simmer for 60 to 90 minutes, or until beef is tender. Serve with extra A1 sauce.
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NUMBER OF SERVINGS: 4 - 6 SERVINGS
NUTRITION INFORMATION PER SERVING
| 565 Calories |
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10 g Fat |
| 40 g Protein |
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79 g Carbohydrates |
TIP
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If desired, omit red wine and use extra ½ cup (125 mL) tomato juice instead.
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