WINE BRAISED BEEF Here�s the perfect dish for entertaining. It tastes and smells wonderful, is simple to prepare and reheats well for those "bring a casserole" parties. P.S. It�s also great for family meals!

Prep Time: 2 - 10 min. Cook Time: 2 hours   1 1 can (10 oz/284 mL) golden mushroom soup ½ ½ envelope (35 g) dried onion soup mix 1/3 cup 75 mL red wine 1 tsp 5 mL minced garlic (1 clove) or ½ tsp (2 mL) garlic powder ¼ tsp 1 mL dried thyme     Freshly ground pepper, to taste 1½ lbs 750 g Stew Beef or Round Steak cut into ¼ inch (6 mm) strips

In a bowl, mix together all ingredients except beef. Place beef in a large casserole, pour sauce over top and mix well. Cover casserole and bake in 300°F (150°C) oven for 2 hours. Serve with wild rice and garnish with parsley. Makes 5 to 6 servings. TIP:  Double this "reheatable" recipe and refrigerate or freeze ahead of time for entertaining or another family meal. Nutritional Information PER SERVING (including 3/4 cup (175 mL) cooked rice) : 512 Calories 41 g Protein 14 g Fat 51 g Carbohydrates