STEAK PIZZAIOLA Combine steak and pasta with the flavours of pizza, and you�re guaranteed to satisfy your family�s cravings.

Prep Time: 5 min. Cook Time: 15 min.   1 lb 500 g Sirloin Steak 2 - 3 cups 500 - 750 mL sliced mushrooms 1 tsp 5 mL dried oregano 3 cups 750 mL uncooked broad noodles 1 1 can (14 oz/398 mL) chunky pasta style stewed tomatoes 1 1 green pepper, diced ¼ cup 50 mL shredded part-skim Mozzarella (or grated Parmesan cheese)

Trim fat from steak. Cut across the grain into ¼ inch (5 mm) thick strips. Heat a large, oiled skillet over high heat; stir-fry meat for about 2 minutes or until browned but still pink inside. Remove meat from pan. Reduce heat to medium. Add mushrooms and oregano. Cook for about 5 minutes, stirring often. Meanwhile prepare noodles according to package directions. Stir in stewed tomatoes and green pepper into mushrooms; bring to boil. Reduce heat and simmer for about 5 minutes or until slightly thickened. Season to taste with salt and pepper. Return meat and any accumulated juices to pan; stir until coated. Serve sprinkled with Mozzarella or Parmesan cheese and garnished with black olives, if desired. Makes 4 servings. TIP:  In a big rush? Use pre-cut sirloin stir-fry strips and canned mushrooms. Nutritional Information PER SERVING: 447 Calories 38 g Protein 10 g Fat 54 g Carbohydrates