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Prep Time: 5 min. |
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Cook Time: 2½ - 3 min. |
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½ cup |
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125 mL |
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bite size slices of COOKED ROAST BEEF (e.g.
SIRLOIN) |
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½ cup |
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125 mL |
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mild or medium salsa |
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¼ cup |
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50 mL |
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frozen kernel corn |
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½ cup |
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125 mL |
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shredded Cheddar cheese |
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1 cup |
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250 mL |
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washed, torn-up lettuce |
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½ cup |
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125 mL |
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broken-up tortilla chips |
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3 |
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3 |
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washed cherry tomatoes |
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Combine beef, salsa, corn and half of cheese in microwave-safe dish.
Cover with waxed paper and microwave on HIGH, 2½ to 3 minutes or
until hot, stirring once. Place lettuce on a plate. Top with tortilla
chips. Using a pot holder to handle dish, pour hot meat mixture over top
of chips. Sprinkle on remaining cheese. Garnish with cherry tomatoes.
Serve with a crusty roll or bread and butter.
Makes 1 serving.
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