TANDOORI BARBECUED BEEF

1 cup 250 mL plain yogurt 1 1 small onion, minced 1 tbsp 15 mL lemon juice 1 tbsp 15 mL curry powder 1 tsp 5 mL chili powder 1 tsp 5 mL salt 1 tsp 5 mL paprika 1 1 garlic clove, minced 2 tbsp 30 mL tomato paste 3 - 4 lbs 1.5 - 2 kg CROSS RIB, BLADE, or OUTSIDE ROUND ROAST

Combine yogurt, onion, lemon juice, curry powder, chili powder, salt, paprika, garlic and tomato paste. Blend well. Pierce roast several times with a metal skewer. Place in deep narrow bowl and cover with marinade. Marinate covered in refrigerator overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals on a rotisserie or in a covered barbecue over indirect heat approximately 20 min/lb (45 min/kg) for rare, 25 min/lb (55 min/kg) for medium. Serve thinly sliced with a tasty pilaf, a cool tomato, cucumber and onion salad, and spicy, fruit chutney. Serves 8 to 10.