BBQ STEAK WITH ORANGE BUTTER

½ cup 125 mL softened butter 1 tbsp 15 mL grated orange rind ½ tsp 2 mL dried thyme 2 2 green onions, finely chopped ½ tsp 2 mL salt 4 4 PRIME RIB, RIB EYE, T-BONE or WING STEAKS     Freshly ground pepper

In a small bowl, combine butter, orange rind, thyme, green onion and salt. Blend well. Place butter mixture on a piece of waxed paper and roll into a 2.5cm (1") cylinder. Chill well or freeze. Rub steaks with freshly ground pepper. Sear over hot coals on both sides. Continue to barbecue over medium coals until nicely browned on the outside and a tender juicy pink on the inside. Serve sizzling hot topped with a slice of orange butter. Serves 4.