BEEF and PASTA SKILLET SUPPER

1 1 recipe of Basic Ground Beef Mixture 1 1 small zucchini, sliced 1 1 green pepper, cubed 1¼ cup 300 mL sliced mushrooms ½ tsp 2 mL EACH dried basil and oregano ¼ tsp 1 mL dried chili peppers (optional) 1 1 can (12 oz/341 mL) whole kernel corn including liquid 1½ cup 375 mL penne or rotini, raw 2 2 medium tomatoes, cut in large chunks (optional)

Cook pasta according to package directions; drain. In a large saucepan or deep skillet, combine basic ground beef mixture with zucchini, green pepper, mushrooms and seasonings; cook over medium heat and stir for 5 minutes. Stir in corn, noodles and ¼ cup (50 mL) water; heat until hot. Stir in tomato just before serving if desired. Makes 4 to 6 servings.