SPANISH FIESTA STEAK

Prep Time: 5 min. Cook Time: 15 minutes   1 lb 500 g SIRLOIN STEAK, ¾" (2 cm) thick, cut into 4 portions 1 1 each red and green pepper, cut into narrow strips 1 1 can (12 oz/341 mL) whole kernel corn 1 1 can (10 oz/284 mL) Fiesta Tomato Soup 1 tbsp 15 mL lemon juice 1/2 tsp 2 mL cumin or 1 tsp(5 mL) chili powder, optional

Heat a large oiled skillet over medium high heat; brown steaks 3-4 minutes on each side. Place steaks on a plate and cover loosely. Reduce heat under skillet and add peppers; stir and cook 3-4 minutes or until softened. Add corn with liquid, fiesta tomato soup, lemon juice, any juices accumulated on steak plate and cumin or chili powder, if using. Cook 3-5 minutes. Slice steak and serve with vegetable medley and corn chips, or in soft tortillas. Makes 4 servings. TIP: Substitute canned pimiento for fresh red pepper, if desired. Canned green chilies can be substituted for green pepeers if you wish to turn up the heat! Nutritional Information PER SERVING: 254 Calories 23 g Protein 7 g Fat 25 g Carbohydrates