ENGLISH PUB-STYLE BEEF This shortcut version of a homey stew is an excellent way to use up leftover roast beef. For true comfort food serve over mashed potatoes.

Prep Time: 10 min. Cook Time: 5 min.   3 tbsp 45 mL Worcestershire Sauce 1 1 can (10 oz/284 mL) tomato soup 1 tsp 5 mL sugar 1 1 green and/or yellow pepper, cut into strips ½ lb 250 g sliced mushrooms 2 cups 500 mL cooked Roast Beef, cut in strips

In a large saucepan, heat Worcestershire sauce, soup, sugar, pepper and mushrooms over medium-high heat; cook and stir 3 minutes. Stir in beef and heat until hot, about 2 minutes. Serve over mashed potatoes, cooked rice, noodles, or warm tea biscuits. Makes 4 servings. TIP:  To further enhance the beef flavour, add the Worcestershire Sauce to the cooked roast beef strips and marinade for 5-10 minutes before adding to the soup mixture. ¾ lb (375 g) deli roast beef can be used, if no leftover roast beef is available. Nutritional Information PER SERVING: 208 Calories 23 g Protein 6.3 g Fat 16 g Carbohydrates