Recipe Centre - Grilled Roast Beef Rubs

Grilled Roast Beef Rubs

Prep Time: 5 min.

BBQ Time: approximately 1 1/2 hours

3 lbs	1.5 kg	Premium Oven Roast (Prime Rib, Rib Eye, Top Sirloin, Tenderloin)
1	1	Recipe for rub of your choice
Swiss Onion Soup-er Rub
2 tbsp	30 mL	onion soup mix
1/4 tsp	1 mL	ground nutmeg
Lemon Basil Rub
2 tsp	10 mL	EACH lemon pepper and garlic powder
1 tsp	5 mL	dried basil, crumbled
1 1/2 tsp	7 mL	seasoned salt
Cajun Rub
2 tsp	10 mL	EACH paprika, garlic, salt and curry powder
1/2 tsp	2 mL	cayenne (or to taste)

Rub surface of roast with one of the rub mixtures. Insert meat thermometer into centre of roast. Grill fat-side-up or cook on rotisserie over drip pan in closed BBQ over indirect medium heat (or roast on rack in oven at 325 F) for 20-30 minutes per lb. to desired doneness. Serve drizzled with sauce of your choice.
Makes 8-10 servings.

Super Sauces for your Summer Roast

Swiss Onion Soup Au Jus - Combine remaining package of soup mix with 1/2 tsp (1 mL) nutmeg and 1 cup (250 mL) water and bring to boil. Simmer 5 - 10 minutes uncovered until slightly thickened. Server with Swiss Onion Roast.

Dijon Sauce - Heat fat-reduced (or regular) Honey Dijon salad dressing and serve drizzled over Lemon Basil or Cajun Roast.

Nutritional Information PER SERVING:

180	Calories
26 g	Protein
7.5 g	Fat
0	Carbohydrates