Recipe Centre - Greek Beef Bruschetta

Greek Beef Bruschetta
A new twist on a popular appetizer. Perfect for casual entertaining.

Preparation Time: 10 minutes		Cooking Time: 5 minutes

1 lb	500 g	Lean Ground Beef
1 tsp	5 mL	each lemon pepper, basil and garlic powder
1	1	package (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry
1	1	can (14 oz/398 mL) pasta-style or Italian seasoned diced tomatoes
1/2 cup	125 mL	grated Mozzarella cheese
2	2	12 in/30 cm flatbreads or pre-baked pizza crusts
1 1/4 cup	300 mL	seasoned crumbled feta cheese (200 g package)
1/2 cup	125 mL	sliced pitted ripe olives

Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned. Stir in the chopped spinach, canned tomatoes and mozzarella cheese. Remove from the heat. Lay pizza flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads. Sprinkle with feta cheese and olives. Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat. Broil for 5 minutes or until hot and starting to brown on the edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

Makes 48 appetizers (or 16 pizza wedges).

Nutrition Information Per Appetizer:

78 Calories
4.5 g Protein
2.7 g Fat
8.9 g Carbohydrates