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[Home] Strip Loins in Wine Sauce
Another easy sauce idea for beef strip loins.
Preparation and Cooking Time: 20 minutes
4 4 Strip Loin Grilling Steaks, cut 1 " thick
1 tbsp 15 mL melted butter
1 tbsp 15 mL dry red wine
2 tbsp 30 mL chopped green onions
2 cups 500 mL sliced mushrooms
1/2 cup 250 mL dry red wine
1 cup 250 mL beef stock
pinch of dried thyme

Brush steaks with mixture of 1 tbsp (15 mL) each melted butter and dry red wine. Season with pepper. Broil using medium high heat for 5-7 minutes per side for rare or 7-9 minutes/side for medium, turning once with tongs. While steaks broil, saut� green onions and mushrooms in oiled non-stick pan until softened. Add dry red wine, beef stock and thyme. Simmer briskly until slightly thickened. Serve spooned over steaks.

Makes 4 servings

Nutrition Information Per Serving:

364 Calories
45 g Protein
16 g Fat
2.7 g Carbohydrates