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[Home] Pizza-Style Minute Steaks
The popular flavours of beef and pizza combine for an easy meal the entire family will love. For variation, try different vegetables, sauces and cheeses.

  
Preparation Time:  5 minutes Cooking Time: 15 minutes
1 lb 500 g Beef Fast Fry Minute Steaks, cut in four pieces
1 1 each medium green pepper and onion, chopped
1 - 2 1 - 2 cloves garlic, minced
1 1 can (398 mL) pizza sauce or 1 3/4 cups (425 mL) of your favourite pasta sauce
1 cup 250 mL shredded Italian cheese mixture (e.g. Mozzarella, Parmesan)

Brown steaks in a large oiled skillet over medium high heat about 1-2 minutes per side. Remove from skillet and set aside. Reduce heat to medium and add 2 tbsp (30 mL) water, green pepper, onion and garlic to skillet; cook and stir 2-3 minutes. Stir in pizza sauce and simmer 3-5 minutes to blend flavors. Return steaks and any accumulated juices to skillet and spoon sauce over top. Sprinkle cheese on top of steaks. Cover and heat 2-3 minutes or until cheese melts. Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.

Makes 4 servings

Nutrition Information Per Serving:

302 Calories
28 g Protein
11.9 g Fat
21 g Carbohydrates