STEAK RUBS for T-Bones (& other steaks/roasts)

Lemon Basil Rub Cajun Rub Combine 1 tsp (5 mL) each of garlic powder, dried lemon peel and lemon pepper with ½ tsp (2 mL) basil. Combine 1 tsp (5 mL) each of garlic salt, curry and paprika with ¼ tsp (1 mL) cayenne. Southwestern Rub Pepper-Herb Rub Combine 1 tsp (5 mL) each of chili powder, garlic salt and oregano with ½ tsp (2 mL) cumin. Combine 1 tsp (5 mL) dried basil leaves with ½ tsp (2 mL) each of lemon pepper, onion powder and dried oregano and ¼ tsp (1 mL) rubbed sage.

Rub desired mixture on steaks just before grilling. Each rub makes enough to season 1 pound (500 g) of beef. Suggestion: Always cook an extra steak and use it the next day to top a salad or flatbread/pizza.