SASSY SOUTHWESTERN FAJITAS You're minutes away from appetizing Sassy Southwestern Fajitas with Bold Steak Sauce.

Prep Time: 5 min. Cook Time: 8 min.   1 lb 500 g Beef Stir-Fry Strips or Inside Round or Sirloin Tip Steak, cut into strips ½ cup 125 mL Bold Steak Sauce 2 tbsp 30 mL lime or lemon juice 1 - 2 tsp 5 - 10 mL minced garlic (1-2 cloves) or 1 tsp (5 mL) garlic powder 1 1 large green pepper, cut into strips 1 1 large onion, cut into strips     Flour tortillas, warmed

Combine Bold Steak Sauce, lime juice and garlic; stir in beef until coated. Let stand a few minutes, if desired. Heat a large oiled skillet over medium-high heat. Add beef, stir-fry just until beef loses its pink colour and sauce thickens slightly. Remove beef. Saut� green pepper and onion just until tender crisp. Return beef to pan and toss with vegetables. Serve wrapped in flour tortillas garnished with cheese and salsa, if desired. Makes 4 servings. TIP:  Beef continues to cook during the standing time. Removing it from the skillet while cooking moist vegetables, keeps the beef tender and moist just the way you like it. Nutritional Information PER SERVING: 296 Calories 32 g Protein 6.1 g Fat 27 g Carbohydrates