FRESH ORANGE HERB STEAK

4 oz 125 g EYE OF ROUND STEAK, 1" (2.5 cm) thick ¼ cup 50 mL freshly squeezed orange juice 1 tsp 5 mL grated orange peel 1 tsp 5 mL red wine vinegar ¼ tsp 1 mL thyme dash dash salt and freshly ground pepper

Place steak in a small deep bowl. Combine remaining ingredients and pour over steak. Cover and marinate 6-8 hours or overnight. Drain marinade. Broil 4-6 min/side for rare or until desired doneness. The marinade may be heated and served as a sauce. Make 1 serving. Nutritional Information PER SERVING: 216 Calories