Dietitians of Canada, with the support of the Beef Information Centre, presents the first NUTRICAST^TM of 2008

Food Safety for Health Professionals:
From Farm to Fork

Participate in this important educational session
from the convenience of your own computer on

Tuesday, January 29, 2026 at 12:00 pm to 1 pm ET
(9am PT, 10am MT, 11am CT, 1pm AT)

Learn about the steps taken – from farm to fork – to maintain the safety of the Canadian food supply.
Discover resources you can use when educating your clients about food safety.
Question the experts on common food safety queries.

Speakers:

Mansel Griffiths, Ph.D., Director, Canadian Research Institute for Food Safety and Senior Industrial Research Chair in Dairy Microbiology, University of Guelph.

Bonnie Lacroix, Ph.D., RD, President, Bonnie J. Lacroix & Associates, and author of the Dietitians of Canada Current Issues paper: Microbial Food Safety and Reported Consumer Practices, December 2007.

Brenda Watson, P.Ag, Executive Director, Canadian Partnership for Consumer Food Safety Education.

FREE REGISTRATION: Register today by clicking HERE.

If timing for the LIVE event does not fit into your schedule, you will be able to view the archived seminar at the same site after the event.

If you require information regarding the presentation, please email [email protected]

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For more information on beef & health visit www.beefinfo.org

Food Safety for Health Professionals:From Farm to Fork

Food Safety for Health Professionals:
From Farm to Fork