B.I.C.’s Foodservice team has developed many resources and tools to help you build a successful beef program. Visit our order centre to order materials.

Key resources you can order include our quarterly newsletter - get in-depth articles, the latest news on the industry and great new recipes.

And check out our Beefacts manual - everything you need to know about beef, all in one binder.

A quarterly 6-page newsletter packed with interesting articles, innovative recipes, detailed information about beef cuts, and the latest updates on the industry. Also included is information on B.I.C. resources for the foodservice industry.

Download current issue of Beef Up Your Business newsletter.

A foodservice operator’s ‘bible’ to beef. This binder provides information from the pasture to the plate. Topics included in the binder are: the Nature of Beef, Grading, Inspection, Quality Control measures, Health & Nutrition, Cut Identification, Cooking Recommendations, Recipes, Yield and Costing Analysis, Steak Cutting and much more. This binder is laminated making it kitchen friendly.

Order a copy of Beefacts Manual for $10 plus GST.

Are you looking for a ways to enhance your beef sales? Do you have questions about beef?

Please contact your local B.I.C. Foodservice Team member for help.

Marty Carpenter in Alberta - Foodservice Team Leader
[email protected]

Susan Evans in BC - Foodservice Communications Manager
[email protected]

Rob Giguere in ON - Ontario and Atlantic Foodservice Manager
[email protected]

Mike Fournier in QC - Quebec Foodservice Manager
[email protected]