07/21/2003 Estimated Absorbable Iron Intakes in Quebec Adults

07/10/2025 Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies

05/31/2002 Iron For All Ages - Iron for Health Resource

07/01/2026 New Nutrient Data for Canadian Ground Beef

07/01/2026 Food Habits of Canadians: Reduction in Fat Intake Over a Generation

07/01/2026 Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50

07/01/2026 The Relative Contribution of Beef to Iron Nutrition

07/01/2026 The Contribution of Beef in Meeting the Canadian Recommended Nutrient Intake for Zinc

07/01/2026 Comparison of the Effects of Lean Red Meat vs Lean White Meat on Serum Lipid Levels Among Free-living Persons with Hypercholesterolemia

07/01/2026 Key Findings From Food Records Of Teens

07/01/2026 Conjugated Linoleic Acid – ‘A unique fatty acid in beef and dairy products with immune benefits’