Beef on the Go - Try Something NEW
There is a continuing abundance of some beef cuts – Marinating and Simmering Steaks, Rotisserie Roasts and Oven and Pot Roasts. So keep your life simple. When roasting or barbecuing, cook extra and you’ll have enough for an easy meal on the run! And don’t forget about delicious homemade burgers – the original favourite hand-held meal.
5 great BEEF-ON-THE-GO ideas
In a wrap: Roll cooked Ground Beef and salsa in a warm tortilla with lettuce, sliced olives and shredded Canadian Cheddar.
On a pizza: Marinate and grill a Sirloin Tip Marinating Steak. Slice into thin strips and toss in barbecue sauce. Layer steak on prebaked crust with sliced onions and mushrooms and smoked Gouda. Heat until cheese just melts.
In a kaiser: Top thinly-sliced rare Beef Oven Roast, Genoa salami, sliced Provolone cheese and black olive tapenade.
On a baguette: Layer thinly sliced marinated and grilled Flank Marinating Steak with roasted garlic Aioli sauce, arugula and sliced field tomatoes.
In a pocket: Marinate a thick Inside Round Marinating Steak in Greek salad dressing; grill to rare. Thinly slice and stuff in a pita with sliced cucumber and red onion, tzatziki sauce and kalamata olives.
