What is a Rotisserie Roast?

Rotisserie Roasts are boneless, evenly shaped tied roasts designed for even cooking and easy rotation on the rotisserie. To meet demands for quick preparation, Premium Rotisserie Roasts are barbecue ready and only need a little seasoning before grilling. Other Rotisserie Roasts are best marinated in your favourite marinade for 12 to 24 hours.

Once on the barbecue, Rotisserie Roasts don't require any fussing - the way summer cooking should be. Roasts can be cooked on a rotisserie spit over the grill or directly on the grill using an indirect cooking method.

Indirect Heat Method: Place drip pan under grill on one side of barbecue. Preheat barbecue to medium-high (400�F/200�C). Turn off burner on side with drip pan; add � inch (1 cm) water to pan. (If your barbecue has 3 burners, turn off the middle one). Place roast on unlit side of grill over pan. Close lid and cook to desired doneness.

Weighing anywhere between 4 to 13 lb (2-6 kg), Rotisserie Roasts are the perfect size for relaxed outdoor get-togethers and family gatherings.

Check out Rotisserie Roasts in the virtual beef counter for buying and cooking tips. For an easy and flavourful weekend dinner try Pacific Rim Rotisserie Roast or Asian Rotisserie Roast with Tropical Salsa.

New Products The ultimate in home cooking in only a few minutes! Ideal for meals when you don�t have the time or inclination to cook from scratch.

Health Check� Beef is a participant in the Heart and Stroke Foundation's Health Check� education program, which is designed to help consumers make healthy food choices at the grocery store. This month, the Beef Information Centre, along with other partners, is participating in a Health Check� promotion in over 2300 grocery stores across Canada. Lean and Extra Lean Ground Beef will be featured with the message that lean beef is a healthy choice. Look for this promotion, along with the recipe booklet For Healthy Lifestyles, Check Out the Goodness of Beef available FREE instore.