Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Cooking: 60 min
Makes: 4-6 servings

Nutritional Information

Per Serving (Calories 565, Fat 10 g, Protein 40 g, Carbohydrates 79 g)

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Classic Beef Swiss Steak

Classic Beef Swiss Steak

The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.
1 ½ lb (750 g)Beef Blade or Cross Rib Simmering Steak
Salt and pepper to taste
1medium Spanish onion, sliced
1EACH small sweet red and green pepper, cut into strips
½ cup (125 mL)EACH red wine and tomato juice
1bottle (172 mL) steak sauce
1 lb (500 g)whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks
  1. Season steak with salt and freshly ground pepper to taste.
  2. Heat a large lightly-oiled deep skillet over medium-high heat. Brown steak on both sides; remove from pan and set aside. Add onion and peppers; cook for 4 to 5 minutes, until softened. Stir in wine and tomato juice, scraping up browned bits from pan. Stir in steak sauce and bring to boil; add potatoes and return steak to pan.
  3. Reduce heat; cover and simmer for 60 to 90 minutes, or until beef and potatoes are tender.
  • Tip: If desired, omit red wine and use extra 1/2 cup (125 mL) tomato juice instead.

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