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Recipe Summary

Best Barbecued Oven Beef Roast
Difficulty: Intermediate
Preparation: 5 min
Cooking: 1 ½ hr
Makes: 10 to 12 servings
Best Suited for: Dinner Party,BBQ,

Nutritional Information

Per Serving ()

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Best Barbecued Oven Beef Roast

Alberta cattle country is the home to “roasting on the range“ and marinating is key to the best barbecued Sirloin Tip Oven Roast. Salad dressing is a super easy marinade and since it comes in so many varieties, you always have all kinds of flavour options right at your fingertips. Barbecue beef roasts are so simple to cook either by rotisserie or indirect heat roasting.
4 lb (2 kg)Beef Sirloin Tip Oven Roast
2 cup (500 mL)salad dressing (e.g. balsamic vinaigrette or sun-dried tomato)
  1. Pierce roast all over with fork. Place in large sealable freezer bag with dressing; refrigerate for 12 to 24 hours.
  2. Place drip pan containing 1/2-inch (1 cm) water under grill. Heat barbecue to 400°F (200°C), using medium-high heat.
  3. Discard marinade. Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit rod.
  4. Cook roast in closed barbecue over drip pan, maintaining constant heat, until thermometer reads 145°F(63°C) for medium-rare doneness (about 20 min/lb or 45 min/kg). Transfer roast to cutting board; tent with foil for 10 to 15 minutes. Carve into thin slices to serve.

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