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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Makes: 6 servings
Best Suited for: BBQ,

Nutritional Information

Per Serving (Per patty: 319 Calories, 20 g protein, 24 g fat, 8 g carbohydrate, 581 mg sodium Good source of iron (19% DV) and excellent source of zinc (44% DV), 24% DV sodium.)

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Muffletta-Style Inside Out Sirloin Beef Burgers

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. The cheese here goes underground for easier grill management and burgers so delicious – from the inside OUT.
1 lb (500 g)Lean Ground Beef Sirloin
1egg
1clove garlic, minced
½ cup (125 mL)shredded provolone cheese
⅓ cup (75 mL)chopped pitted green olives
¼ cup (50 mL)EACH bread crumbs and minced onion
2 tbsp (30 mL)Worcestershire sauce
1 tsp (5 mL)dried Italian seasoning
Tasty Topping, optional (recipe follows)
  1. Combine beef, egg, garlic, cheese, olives, bread crumbs, onion, Worcestershire sauce and seasoning in bowl.
  2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered for 1 hour or up to 1 day.
  3. Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C). Top with the Tasty Topping (if desired).
  • Tasty Topping: Pan fry 1 green pepper (slivered) in nonstick pan with 1 tsp (5 mL) olive oil until just softened. Stir in 1/2 cup (125 mL) slivered thinly sliced summer sausage; warm through. Toss with 1/2 cup (125 mL) sliced iceberg lettuce and 1/4 cup (50 mL) and Italian salad dressing.

Inside Out Sirloin Bacon Cheeseburgers

Inside Out Sirloin Bacon Cheeseburgers

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.

Mexi-Mozza Beef Burger

This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

Sizzling Swiss Beef Burger

These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.

The All-Canadian Beef Sirloin Cheeseburger

This boast-able burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – OH Canada!

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